Thawing of permafrost due to climate change could expose the Arctic population to much greater concentrations of the cancer-causing gas Radon, a new story has found.

A century after scientists first noted that the environment contributes to the evolution of adaptive differences among plant populations, scientists are on the verge of figuring out how that adaptation happens — by combining results from huge “common garden” experiments with genomic sequencing.

The presence of pink pumice in the giant pumice raft of the 2012 Havre eruption that drifted across the southwest Pacific Ocean has led researchers to recognise the immense power of underwater volcanic eruptions.

A long-term study in the Southern Ocean reveals a clear correlation between warming waters, decreased sea ice, and reduced abundance of Antarctic silverfish.

Droughts occurring at the same time across different regions of the planet could place an unprecedented strain on the global agricultural system and threaten the water security of millions of people, according to a new study in Nature Climate Change.

Last year, atmospheric methane levels reached a grim new milestone, surpassing 1,900 parts per billion, the highest level in almost 40 years of record-keeping, according to new data from the National Oceanic and Atmospheric Administration.

Tropical forests are being cleared for agriculture and other uses at alarming rates.

Due to climate change, Arctic winters are getting warmer. An international study by UZH researchers shows that Arctic warming causes temperature anomalies and cold damage thousands of kilometers away in East Asia.

Little food reaches the depths below the permanently ice-covered Arctic Ocean, because light limits the productivity of algae.

Agriculture accounts for around 25 percent of all greenhouse gas emissions worldwide.