SDSU and Oregon State University researchers probe growers’ strategies for keeping the sustainable industry resilient as oceans turn more acidic.

A new study shows that more accurate wind forecasts generated by a NOAA weather model is saving the utilities, and hence the consumers, big money.

The yellow-billed hornbill, cousins of fan-favorite Zazu from The Lion King, faces local extinction due to the climate crisis. 

A new study provides a framework to boost crop growth by incorporating a strategy adopted from a fast-growing species of green algae.

Plants — they’re just like us, with unique techniques for handling stress. 

Once humans discovered how to tame fire, they began using it for heat, for cooking, to scare away animals and to alter their environs, especially burning areas to plant and to restore grazing land. 

In a major step forward for monitoring the biodiversity of marine systems, a new study published today in Environmental DNA details how MBARI researchers are using autonomous underwater robots to sample environmental DNA (eDNA). 

Killer whale populations are invading the Arctic, causing significant disruptions to an ecosystem already deeply affected by climate change. 

More than 98% of U.S. waters outside the central Pacific Ocean are not part of a marine protected area, and the ones that are tend toward “lightly” or “minimally” protected from damaging human activity, research led by Oregon State University shows.

Wetlands across the globe are in danger of drowning from rising seas.