An unprecedented review of the aquatic foods sector has uncovered how fisheries and aquaculture can play a greater role in delivering healthy diets and more sustainable, equitable and resilient food systems around the world.

On 14 July 2021, between 60 and 180 mm of rain fell in the Eifel region in just 22 hours - an amount that would otherwise have fallen in several months and which led to catastrophic flooding. 

Some 1,175 gigawatts of new coal projects have been cancelled since 2015, an amount greater than the current coal capacity of China, according to a new report from climate think tank E3G.

A University of Texas at Arlington civil engineer is working with a Texas coastal town to develop a low-cost sensor network that will help the community monitor climate change effects.

In the midst of another brutal fire season, several of California’s natural treasures have also been threatened.

When COVID-19 pandemic began in the US, counties and cities across the nation imposed stay at home orders, closed schools or imposed travel restrictions.

The capacity of coral reefs to provide ecosystem services relied on by millions of people worldwide has declined by half since the 1950s, according to a new University of British Columbia-led study.

Flash-frozen sperm collected from corals in Florida and Puerto Rico was used to fertilize coral eggs from hundreds of miles away in Curaçao. 

The first study into the global impact of wildfire-related pollution and deaths comprehensively links short term exposure to wildfire-related fine particulate matters (PM2.5) in the air and all-cause, respiratory and cardiovascular mortalities across cities and regions around the globe.

The cold polar oceans give rise to some of the largest food webs on Earth.