A team of international scientists led by NTU Singapore has devised a new ‘greener’ method to make a key compound in fertiliser, and that may pave the way to a more sustainable agricultural practice as global food demand rises.

A new Yale study suggests that aerosols in the atmosphere may be temporarily holding down ocean temperatures in the eastern equatorial Pacific.

Monitoring how much water is available to grow our groceries has never been more vital.

Researchers at The University of Texas at Austin have created a balance sheet for water across the United States – tracking total water storage in 14 of the country’s major aquifers over 15 years.

A new study shows how an increase in nighttime lighting (light pollution) and heat from urban areas disturbs the hibernation periods of insects. 

When people talk about how to eliminate vehicles’ carbon dioxide (CO2) emission, often the conversation often focuses on electrifying cars, trucks and buses.

Low water levels are due to recent trends in precipitation and long-term trends in consumption by humans.

Without the global CFC ban we would already be facing the reality of a ‘scorched earth’, according to researchers measuring the impact of the Montreal Protocol.

Ice losses from Thwaites Glacier in West Antarctica are currently responsible for roughly four percent of the global sea-level rise.

Bees’ flight performance affects their ability to pollinate plants – a crucial service for many of our crops. Now, researchers from Imperial College London have measured the relationship between bumblebee flight performance and surrounding temperature.