In order to know why an ice age ends, we need to know when it ended. Now, new research is working to solve one of the enigmas in palaeoclimatology.

Results will help growers predict future beet leafhopper abundance based on fall precipitation and make informed decisions about weed management and ultimately improve crop yields.

Relatively small changes to the climate in some parts of the world can be more obvious than larger changes elsewhere, according to a new study.

One year ago, a historic flood struck Nebraska, topping levees; taking out bridges, dams and houses; covering thousands of acres in water; and reminding Nebraskans of the power of a raging river.

The climate emergency is finally on the global agenda, with plans and strategies abounding on how we can transition to a low-carbon future. Business as usual is no longer an option.

A research team led by McGill University geochemist Peter Douglas has used a new method for measuring the rate at which methane is produced by microbes breaking down thawing permafrost.

Producing a liter of milk in California emits less greenhouse gas and uses less land and water than it did in 1964, according to a recent study from researchers at the University of California, Davis.

The polar ice caps are melting six times faster than in the 1990s, according to the most complete analysis to date.

Heat stress from extreme heat and humidity will annually affect areas now home to 1.2 billion people by 2100, assuming current greenhouse gas emissions, according to a Rutgers study.

As oceans absorb more carbon dioxide, they are becoming increasingly acidic and shifting the delicate balance that supports marine life.