The Taklamakan Desert, one of the major sources of background Asian dust, is situated in the Tarim Basin, with the Tianshan Mountains in the north, Pamir Plateau in the west, and Kunlun Mountains in the south. Dunhuang (40°00？N, 94°30？E; 1146 m above sea level) is located in the east of the Taklamakan Desert, China. The area is significant for studying the initial state of Asian dust particle transportation, which is mainly influenced by westerly winds.

A large-scale, long-term experiment on kelp forests off Southern California brings new insight to how the biodiversity of coastal ecosystems could be impacted over time as a changing climate potentially increases the frequency of ocean storms.

A new study offers answers to questions that have puzzled policymakers, researchers and regulatory agencies through decades of inquiry and evolving science: How much total methane, a greenhouse gas, is being emitted from natural gas operations across the U.S.? And why have different estimation methods, applied in various U.S. oil and gas basins, seemed to disagree?

When NASA’s Terra satellite passed over the Central Atlantic Ocean on Oct. 16 the MODIS instrument aboard analyzed water vapor within Tropical Storm Tara.

Removing the troublesome impurities of hydrogen sulfide (H2S) and carbon dioxide (CO2) from natural gas could become simpler and more effective using a metal-organic framework (MOF) developed at KAUST.

A new study published in Nature Climate Change finds that Bitcoin use may be tied to global warming. According to a team of researchers from the University of Hawaiʻi at Mānoa College of Social Sciences, if Bitcoin is implemented at similar rates at which other technologies have been incorporated, it could produce enough emissions to raise global temperatures by 2°C as soon as 2033.

Climate scientists have not been properly accounting for what plants do at night, and that, it turns out, is a mistake. A new study from the Department of Energy’s Lawrence Berkeley National Laboratory (Berkeley Lab) has found that plant nutrient uptake in the absence of photosynthesis affects greenhouse gas emissions to the atmosphere.

With a growing world population and climate challenges that are causing agricultural areas to shrink, many are wondering where sustainable food will come from in the future. A professor of gastrophysics from the Department of Food Science at the University of Copenhagen and a chef offer a suggestion in a new research article: The cephalopod population (including squid, octopus and cuttlefish) in the oceans is growing and growing – let’s get better at cooking them so that many more people will want to eat them!

Arizona State University researchers have found that larger tropical stingless bee species fly better in hot conditions than smaller bees do and that larger size may help certain bee species better tolerate high body temperatures. The findings run contrary to the well-established temperature-size “rule,” which suggests that ectotherms—insects that rely on the external environment to control their temperature—are larger in cold climates and smaller in hot ones. The research will be presented today at the American Physiological Society’s (APS) Comparative Physiology: Complexity and Integration conference in New Orleans.

On paper, carbon capture is a simple proposition: Take carbon that we’ve pulled out of the Earth in the form of coal and oil and put into the atmosphere, and pull it out of the atmosphere and put it back in the Earth. It’s like hitting undo on the Industrial Revolution. And scientists can indeed yank CO2 out of thin air, except that the process is expensive, not very efficient, and morally complicated.