The devastating southeastern Australian bushfires that started last September spewed smoke and aerosols higher into the atmosphere than some Earth-observing instruments have ever measured.
Marine biologists forecast the effects of oil platform decommissioning on fish communities.
Our growing need for food poses one of the biggest threats to the environment. Stanford ocean and food security experts explain how the ocean could produce dramatically more food while driving sustainable economic growth.
Lions limit their prey, such as zebra and gnu, in their options for adapting to global warming.
The tropics lost 11.9 million hectares of tree cover in 2019, according to data from the University of Maryland, released today on Global Forest Watch.
New study underscores the need to conserve and restore mangroves and coral reefs for coastal protection.
More than 1,000 bottlenose dolphins live in the Indian River Lagoon year-round.
Tiger snakes living in Perth’s urban wetlands are accumulating toxic heavy metals in their livers, suggesting that their habitats – critical, local ecosystems – are contaminated and the species may be suffering as a result.
Research from Curtin University has found that pre-historic climate change does not explain the extinction of megafauna in North America at the end of the last Ice Age.
A new study reveals the diets of reef fish dictate how fast different species evolve.
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