Pollination by animals contributes to a third of global food production, but little research has been done into the extent to which the identity of pollinators, pollen and crop varieties influence fruit quality when it comes to the nutritional, sensory and commercial value of crops.

One of the hardest-working organisms in the ocean is the tiny, emerald-tinged Prochlorococcus marinus.

What does a decline in healthy coral reefs mean for fisheries?

Research from the University of California, Davis, is shedding light on when and where to plant tree seedlings to help restore forests after high-severity wildfires, and it has a lot to do with shrubs. 

A new study has shown that although the UK has suitable climate and habitat for the yellow-legged hornet, also known as the Asian hornet, effective action has prevented this voracious predator of pollinators from establishing here.

A new analysis published in the journal Science reveals that overfishing has caused populations of chondrichthyan fishes – sharks, rays, and chimaeras – to decline by more than 50 per cent since 1970.

New study shows seal moms prefer slow and steady icebergs, while seals prefer faster ice in better foraging grounds later in the year.

Large-bodied migratory species such as Atlantic salmon are thriving as warming temperatures opens up new habitats at the poleward edge of their ranges.

New research has revealed less than a quarter of the remaining tropical rainforests around the globe can safeguard thousands of threatened species from extinction.

Scientists have revealed that Europe’s native oyster ecosystem has declined to the extent that it has ‘collapsed’, highlighting the importance of ambitious restoration initiatives.