he University of Maryland Center for Environmental Science (UMCES) has been awarded a $7.5 million grant from NOAA to lead an innovative US Harmful Algal Bloom Control Technology Incubator (US HAB-CTI) to advance innovative ways to control harmful algal blooms that are impacting the health of people and marine ecosystems, as well as regional economies.

The Nekton Maldives Mission, involving researchers from the University of Oxford, has found evidence of a previously undescribed ecosystem - ‘The Trapping Zone’ - that is creating an oasis of life 500 metres down in the depths of the Indian Ocean. 

Ahead of the global meeting of the Conference of the Parties in Montréal, Canada, which decides new targets for nature, the first-ever study of its kind outlines an urgent need for larger numbers and better-supported protected area staff to ensure the health of life on Earth.

This week, an international group of 10 scientists is calling for protective limits on fishing in Antarctica’s Southern Ocean, reporting in the journal Science that current levels of fishing, combined with climate change, are taking a concerning toll on a diverse ecosystem of global importance.

Missing knowledge in the global distribution of plant traits could be filled with data from species identification apps. 

The critically important Southern Ocean is not being properly protected by its stewards, a distinguished group of scientists from around the globe have noted.

The quality of food sockeye salmon eat along their migration routes is more important to their growth and condition than quantity, a new study has found, highlighting concerns about the effects of climate change on ocean conditions and salmon.

Large mammalian herbivores like the yak and ibex play a crucial role in stabilising the pool of soil carbon in grazing ecosystems such as the Spiti region in the Himalayas, according to a 16-year-long study carried out by researchers at the Centre for Ecological Sciences (CES) and the Divecha Centre for Climate Change (DCCC), Indian Institute of Science (IISc).

There’s a freezer door in the mountainside outside of Fairbanks, Alaska. 

Stumbling upon a new source of underwater caffeine was just an added bonus of a new study examining the impact of chemical compounds that corals release into the seawater.