Many aquaculture producers in the United States don’t raise fish, despite the industry’s popular image of fish farming.

Did you know that the United States is recognized as a global leader in sustainable seafood? This includes both wild-caught and farmed.

A three-year collaborative project to develop a new low-cost process to convert the natural gas that is commonly flared at industrial sites could benefit a number of industrial sectors.

As the U.S. economy slowed this spring due to the novel coronavirus, an avenue of inquiry is how air emissions changed. One finding is that while passenger vehicle use decreased dramatically, freight traffic increased in some large cities.

An international team of researchers has created a new climate reference curve by reconstructing the Earth’s climate since the end of the Cretaceous period using data obtained from sediment cores from the ocean floor.

In January 2018, China stopped accepting most plastic recyclables from Western nations. Within days, there was no hiding just how much plastic nations were producing and consuming.

The U.S. Geological Survey has launched a new Coastal Change Hazards website focused on coordinating research and delivering tools needed by coastal communities to respond to natural hazards along our Nation's coastlines.

A new plant species named "Cardamine insueta" appeared in the region of Urnerboden in the Swiss alps, after the land has changed from forest to grassland over the last 150 years.

Unlike the vegetated tundra of its neighboring islands, Bunge Land is a barren sandy plain that also serves as a land bridge.

Another stretch of intense heat has reinvigorated the state’s brutal 2020 fire season.