As the novel coronavirus has emerged and spread around the globe, science writer David Quammen has not been surprised.

Citrus greening disease, also called huanglongbing (HLB), is a bacterial infection of citrus trees that results in small, misshapen and sour fruits that are unsuitable for consumption.

New research by an international team of scientists reveals that endangered North Atlantic right whales are in much poorer body condition than their counterparts in the southern hemisphere.

Collaborate research of the University of Jyväskylä and the Natural Resources Institute Finland on salmonid fishes, sheds light on animal defence mechanisms and their interactions.

In a Policy Forum, “Dissolved oxygen and pH criteria leave fisheries at risk” published in the April 24 issue of the journal Science, Stony Brook University’s Dr. Christopher J. Gobler, Endowed Chair of Coastal Ecology and Conservation, and Stephen J. Tomasetti, Science Teaching and Research to Inform Decisions (STRIDE) fellow, consider accumulating scientific evidence on the harmful effects of coastal hypoxia (low oxygen) and acidification (decreasing pH, increasing acidity) in coastal ecosystems and suggest approaches that would address current policy shortfalls and facilitate improved protection of aquatic life.

A worldwide compilation of long-term insect abundance studies shows that the number of land-dwelling insects is in decline.

A new WCS-led study reveals that mountain-dwelling species fleeing warming temperatures by retreating to higher elevations may find refuge from reduced human pressure.

Just a few weeks ago, everyone was talking about plummeting insect numbers. Academic discourse focused on three main causes: the destruction of habitats, pesticides in agriculture and the decline of food plants for insects.

New report presents the main regional consequences caused by the five types of the climate pattern.

While considerable resources are invested in seasonal forecasts and early-warning systems for food security, not enough is known about El Niño’s impact on the fisheries and aquaculture sectors, even though its name was given in the 1600s by fishers off the coast of Peru.