With habitat loss threatening the extinction of an ever-growing number of species around the world, many wildlife advocates and conservation professionals rely on the proverbial ‘canary in the coal mine’—monitoring and protecting a single representative species—to maintain healthy wildlife biodiversity.

More than a decade ago, academics warned that mangrove forests were being lost faster than almost any other ecosystem, including coral reefs and tropical rainforests. 

Resistance to a deadly disease that is affecting the second most farmed fish in the world has been found to be mainly due to differences in genes between families of the same fish.

Diseases transmitted from wildlife are a common threat to livestock and humans in Alberta, according to new research by University of Alberta biologists.

As rain offers a welcome relief to fire-scorched Australia, concerns over flash floods and freshwater contamination cast a shadow on the joy.

Biology professor Bryan Neff will be – ahem – fishing for answers with his latest project exploring the health of Canada’s 200-plus freshwater fish species in the face of increasing (mostly human-made) challenges.

Diners may soon find more farmed oysters and fewer Atlantic salmon on their plates as climate change warms Canada’s Pacific coast.

Before starting graduate school, University of Delaware doctoral student Melinda Bahruth said she never thought she would be on a research vessel or conducting geological research at sea.

A new study led from the University of Southampton has shown that threatened birds and mammals are often ecologically distinct and irreplaceable in their environment.

We do not have to look as far away as the glaciers in Norway, the fires in Australia or the floods in Brazil to see the effects of climate change.