A National Science Foundation study of factors that cause corals stress suggests that localized attempts to curb pollution on reefs won’t save them without a worldwide effort to reduce global warming.

New Oregon State University research shows that juvenile northern red-legged frogs that have experienced climate-related stress as tadpoles are less likely to move on land, putting their survival at risk.

Bees exposed to a neonicotinoid pesticide are able to fly just a third of the distance that unexposed bees can and stay in the air for far less time, according to a new study published in the journal Ecology and Evolution.

There’s a lot of talk about digital technology and smart cities, but what about smart farms?

Toward the end of each summer, grizzly bears in Alberta’s Rocky Mountains gorge on the tart red berries of a shrub called Canada buffaloberry (Shepherdia canadensis).

University of Saskatchewan researchers discovered that wild fish release chemicals called ‘disturbance cues’ to signal to other fish about nearby dangers, such as predators.

Expansion of oil palm production in remote forest areas requires careful planning and evaluation if the communities are to benefit, according to a report by researchers at the University.

For the very first time, researchers from the University of Bristol have measured farmland nectar supplies throughout the whole year and revealed hungry gaps when food supply is not meeting pollinator demand. 

A group of six ocean engineering students at the University of Rhode Island has developed an acoustic device that successfully detects the sounds made by whales and other marine mammals in the vicinity of the Block Island Wind Farm.

As the fastest warming region on Earth, the Arctic is shedding its ice-covered skin at unprecedented rates.