Toward the end of each summer, grizzly bears in Alberta’s Rocky Mountains gorge on the tart red berries of a shrub called Canada buffaloberry (Shepherdia canadensis).

University of Saskatchewan researchers discovered that wild fish release chemicals called ‘disturbance cues’ to signal to other fish about nearby dangers, such as predators.

Expansion of oil palm production in remote forest areas requires careful planning and evaluation if the communities are to benefit, according to a report by researchers at the University.

For the very first time, researchers from the University of Bristol have measured farmland nectar supplies throughout the whole year and revealed hungry gaps when food supply is not meeting pollinator demand. 

A group of six ocean engineering students at the University of Rhode Island has developed an acoustic device that successfully detects the sounds made by whales and other marine mammals in the vicinity of the Block Island Wind Farm.

As the fastest warming region on Earth, the Arctic is shedding its ice-covered skin at unprecedented rates.

Cornell-led research reports that two local fungal pathogens could potentially curb an invasive insect that has New York vineyard owners on edge.

The next time you find yourself luxuriating in some exotic, Instagrammable vacation spot, thank a parrotfish.

A “sleeping giant” hidden in permafrost soils in Canada and other northern regions worldwide will have important consequences for global warming, says a new report led by University of Guelph scientist Merritt Turetsky.

Scientists are analyzing a rare snapshot in time of urban plants and animals.