An unprecedented marine heatwave had long-lasting negative impacts on both survival and birth rates on the iconic dolphin population in Shark Bay, Western Australia. 

Turning processing discards into high-value compounds for the food, medical, pharmaceutical and nutraceutical sectors.

2019 marks the 250th anniversary of Alexander von Humboldt. He was one of the first naturalists to document the distribution and adaptation of species on tropical mountains in the 19th century. 

A new international study is the first to determine the comprehensive global impact of the deadly fungal disease chytridiomycosis—and the news is not good. 

Shoreline erosion can transform freshwater wetlands from carbon-storage pools to carbon sources, according to a new study led by Illinois State Geological Survey researchers. 

Water is a vital resource on which many industries rely and which can be used more sparingly. 

Over 50 non-native species have found their way to the Galápagos Islands, almost 10 times more than scientists previously thought, reports a new study in Aquatic Invasions published Thursday, March 28.

Controlling mosquito-borne illnesses, such as Dengue or West Nile virus, has historically been difficult due to a lack of effective vaccines and concerns about the environmental impact of insecticides.

Honey bees spend hours each day collecting pollen and packing it into tidy bundles attached to their hind legs.

Many insect pollinator species are disappearing from areas of Great Britain, a new study has found.