Ecosystems have a variety of benefits: They provide us with food, water and other resources, as well as recreational space. It is therefore even more important that these systems remain functional and stable – especially in view of climate change or environmental pollution. Ecologists at the University of Zurich and the Swiss Federal Institute of Aquatic Science and Technology (Eawag) have now examined the factors that influence this stability in a unique and comprehensive experiment.

A new analysis of ocean regions around the world shows that bottom trawling, which accounts for a quarter of the world’s seafood harvest and can negatively affect marine ecosystems, occurs on just 14 percent of the seafloor along continental shelves and slopes.

More than 1.5 million Michigan residents and potentially more than hundreds of sites nationwide ­– and counting – have PFAS-tainted water.

Adding to growing evidence that pesticide use may be contributing to the decline of many bumblebee species across North America, a new study reveals that daily consumption of even small doses of a widely used class of insecticides known as neonicotinoids reduces the survival of queen and male bees, which are critical to the survival of wild populations. The study also found that exposure to the chemicals alters the expression of genes regulating biological functions such as locomotion, reproduction, immunity, and learning and memory, suggesting that neonicotinoids may be having a greater negative impact on the viability of wild bumblebee populations than previously thought.

The sky was dark and overcast, but the gloomy weather belied the team's excitement.

Ground penetrating radar isn’t something from the latest sci-fi movie. It’s actually a tool used by soil scientists to measure the amount of moisture in soil quickly and easily.

Scientists say there is not yet enough evidence to conclude that microplastics (MPs) do or do not cause harm to the environment, following a review of more than 300 global studies.

It may be a small correction, but it is far from negligible as far as forest ecologists and carbon cycle specialists are concerned. The error lay in a formula established almost 50 years ago (in 1971) for calculating basic wood density. Given that basic density is used to assess the amount of carbon stored in a tree, the fact that the formula had to be corrected meant that forest carbon stocks may have been overestimated by 4 to 5%. "This new formula should enable us to determine more accurately the role of forests in the carbon cycle and the impact of deforestation on climate change" , says Ghislain Vieilledent, an ecologist with CIRAD who was the corresponding author of the work published in the journal American Journal of Botany on 16 October.

Which came first, the chicken or the egg? This question has puzzled scientists and curious citizens alike for many years.

Phytoplankton blooms that form the base of the marine food web are expanding northward into ice-free waters where they have never been seen before, according to new research.