Researchers have calculated the capacity of North American forests to sequester carbon in a detailed analysis that for the first time integrates the effects of two key factors: the natural process of forest growth and regeneration, and climate changes that are likely to alter the growth process over the next 60 years.

What do gray wolves, manatees and bears have in common?

Lower levels of environmental contaminants—including pesticides, flame retardants and other pollutants—were recently found in osprey eggs in the Delaware Estuary compared to those tested from the 1970s through the early 2000s.

Commercial fish farms should be moved away from seagrass meadows in order for both to thrive in the future, according to new research.

The inclusion of taxon-specific sensitivity to a shifting climate helps us understand species distributional responses to changes in climate.

Take a trip down into the soil beneath a field of crops. You won’t find just dirt, water, and creepy-crawlies. You’ll also find reactions that remind you of high school chemistry lab.

A new study conducted at the University of Michigan reveals a previously unrecognized threat to monarch butterflies: Mounting levels of atmospheric carbon dioxide reduce the medicinal properties of milkweed plants that protect the iconic insects from disease.

Coastal cliffs from Santa Barbara to San Diego might crumble at more than twice the historical rate by the year 2100 as sea levels rise.

They exist all over the world, are among the most productive ecosystems on Earth and are home to a diverse array of wildlife. They also are essential to the global economy. They are estuaries — coastal embayments where fresh river water and salty ocean water meet.

Fish that ‘farm’ their own patches of seaweed alter their ‘cropping’ practices under high CO2 conditions, researchers at the University of Adelaide in Australia have found.