WASHINGTON, DC — Humans may have been altering Arctic sea ice longer than previously thought, according to researchers studying the effects of air pollution on sea ice growth in the mid-20th Century. The new results challenge the perception that Arctic sea ice extent was unperturbed by human-caused climate change until the 1970s.

Wastewater from oil and gas operations – including fracking for shale gas – at a West Virginia site altered microbes downstream, according to a Rutgers-led study.

The study, published recently in Science of the Total Environment, showed that wastewater releases, including briny water that contained petroleum and other pollutants, altered the diversity, numbers and functions of microbes. The shifts in the microbial community indicated changes in their respiration and nutrient cycling, along with signs of stress.

If you asked Richard Sparling, what he did during his sabbatical early last year, he’d probably say “fishing in New Zealand.”

But this ambiguous answer by the department of microbiology associate professor does not tell the whole story.

A better understanding of sediment and freshwater flow into Galveston Bay is now available from a new U.S. Geological Survey report, done in cooperation with the Texas Water Development Board, and the Galveston Bay Estuary Program.

Of all the fishy predators in the Great Lakes, few are more destructive than the sea lamprey. There’s something of a horror movie in their approach: jawless, they attach to prey such as salmon, whitefish or trout with a sucker mouth and drain the victim of its blood and lymph.

For years, scientists and policy-makers have been trying to devise strategies to curb this population, which first arrived from Europe through shipping channels in the early 20th century.

The health of fish and aquatic insects could be significantly affected by withdrawals of fresh water from the rivers and streams across North Carolina according to a new scientific assessment.

A series of studies were conducted by a team of researchers, led by Jennifer Phelan, Ph.D., a senior ecologist at RTI International, to understand the relationships between changes in streamflow and the diversity of fish and richness of aquatic insects.

As humans build roads, construct buildings and develop land for agriculture, freshwater ecosystems respond - but not always in the ways one might expect.

Global climate change is being felt in many coastal communities of the United States, not always in the form of big weather disasters but as a steady drip, drip, drip of nuisance flooding.

Warming in the 21st century reduced Colorado River flows by at least 0.5 million acre-feet, about the amount of water used by 2 million people for one year, according to new research from the University of Arizona and Colorado State University.

The newest professor in the University of Rhode Island’s College of the Environment and Life Sciences, Hollie Putnam, thinks some corals and shellfish might have good enough “memories” to buffer the changes in ocean chemistry that are resulting from global climate change.

A native of Minnesota who earned a doctorate at the University of Hawaii, Putnam is studying how a wide variety of marine organisms are responding to changes in their environment. Focusing on reef-building corals and other shelled creatures that are threatened by increasing temperatures and ocean acidification, she is testing them to determine how species may acclimatize to the new circumstances.