When the plague swept through Europe in 1665, no one could figure out how the devastating disease spread. But after a tailor in the small village of Eyam in central England died that September, people eventually put two and two together. He had received a parcel of cloth infested with fleas just 4 days before dying of bubonic plague. Within a month, five other villagers had succumbed, and the local vicar convinced the town to voluntarily put itself under quarantine. It eventually became clear that it was fleas, probably on rats, that spread the plague so far and so quickly.

But now it appears that the plague did not always infect fleas—and the disease may not have always spread so rapidly or been as devastating. A new study of ancient DNA from the teeth of 101 Bronze Age skeletons has found that seven people living 2800 to 5000 years ago in Europe and Asia were infected with Yersinia pestis, the bacteria that causes the plague. 

Researchers at the University of Miami (UM) Rosenstiel School of Marine and Atmospheric Science developed a new method to estimate fish movements using ocean heat content images, a dataset commonly used in hurricane intensity forecasting. With Atlantic tarpon as the messenger, this is the first study to quantitatively show that large migratory fishes, such as yellowfin and bluefin tunas, blue and white marlin, and sailfish have affinities for ocean fronts and eddies.

On hot, humid days, you might jump into water to cool down, but for the tiny mangrove rivulus fish, cooling down means jumping out of water, according to a new study from the University of Guelph.

In the study published today in the journal Biology Letters, the researchers describe how these fish air-chill themselves on solid ground in order to drop their body temperatures. The researchers also found that fish exposed to higher temperatures for a week tolerated warmer water better.

The fish jump out of the water to escape rising temperatures, said integrative biology professor Pat Wright, senior author of the study.

As debate roils over EPA regulations proposed this month limiting the release of the potent greenhouse gas methane during fracking operations, a new University of Vermont study funded by the National Science Foundation shows that abandoned oil and gas wells near fracking sites can be conduits for methane escape not currently being measured.

The study, to be published in Water Resources Research on October 20, demonstrates that fractures in surrounding rock produced by the hydraulic fracturing process are able to connect to preexisting, abandoned oil and gas wells, common in fracking areas, which can provide a pathway to the surface for methane.

A recent paper published in the Proceedings of the National Academies of Science showed that methane release measured at abandoned wells near fracking sites can be significant but did not investigate how the process occurs.

In 2011, satellite images of the African savannas revealed a mystery: these rolling grasslands, with their heavy rainfalls and spells of drought, were home to significantly fewer trees than researchers had expected. Scientists supposed that the ecosystem's high annual precipitation would result in greater tree growth. Yet a 2011 study found that the more instances of heavy rainfall a savanna received, the fewer trees it had.

To this ecological riddle, Princeton University researchers might have finally provided a solution.

Diesel fumes may be reducing the availability of almost half the most common flower odours that bees use to find their food, new research has found.

The new findings suggest that toxic nitrous oxide (NOx) in diesel exhausts could be having an even greater effect on bees’ ability to smell out flowers than was previously thought.

NOx is a poisonous pollutant produced by diesel engines which is harmful to humans, and has also previously been shown to confuse bees’ sense of smell, which they rely on to sniff out their food.
 

The history of wildfires over the past 2,000 years in a northern Colorado mountain range indicates that large fires will continue to increase as a result of a warming climate, according to a new study led by a University of Wyoming doctoral student.

“What our research shows is that even modest regional warming trends, like we are currently experiencing, can cause exceptionally large areas in the Rockies to be burned by wildfires,” says John Calder, a Ph.D. candidate in UW’s Program in Ecology and the Department of Geology and Geophysics.

Scientists have projected that the onset of spring plant growth will shift by a median of three weeks earlier over the next century, as a result of rising global temperatures.

The results, published today (Wednesday 14th October), in the journal Environmental Research Letters, have long term implications for the growing season of plants and the relationship between plants and the animals that depend upon them.

New research by biologists at the University of York shows that plant and insect diversity is more loosely linked than scientists previously believed. Insects and flowering plants are two of the most diverse groups of organism on the planet. For a long time the richness of these two lineages has been regarded as linked, with plant-feeding insect groups considered unusually species rich compared with their nearest relatives. In a new analysis, based on the most complete tree of insect relationships to date, researchers at the University have shown that there is not a simple relationship between insect diet and diversity.

A new study has found that powerful winds are removing massive amounts of snow from parts of Antarctica, potentially boosting estimates of how much the continent might contribute to sea level. Up to now, scientists had thought that most snow scoured from parts of the continent was simply redeposited elsewhere on the surface. However, the new study shows that in certain parts, called scour zones, some 90 percent—an estimated 80 billion tons per year—is instead being vaporized, and removed altogether.