New research at The University of Texas at Austin shows that injecting air and carbon dioxide into methane ice deposits buried beneath the Gulf of Mexico could unlock vast natural gas energy resources while helping fight climate change by trapping the carbon dioxide underground.

Scientists from the Department of Energy’s SLAC National Accelerator Laboratory and Stanford University have taken the first images of carbon dioxide molecules within a molecular cage ­­– part of a highly porous nanoparticle known as a MOF, or metal-organic framework, with great potential for separating and storing gases and liquids.

Global energy use could increase by as much as 58 percent by 2050 as communities and industries use more air conditioning to cope with rising global temperatures, according to a new study published in the journal Nature Communications.

The world is dependent on energy both for human wellbeing and society's continued development.

A new nanomaterial made from phosphorus, known as phosphorene, is shaping up as a key ingredient for more sustainable and efficient next-generation perovskite solar cells (PSCs).

Now a research team led by Bruce E. Koel, a professor of chemical and biological engineering at Princeton University, has opened a door to finding far cheaper alternatives.

On June 19, the U.S. Environmental Protection Agency (EPA) put the final nail in the coffin of the Obama administration’s signature environmental policy.

Tennessee’s Chattanooga Metropolitan Airport has become the first airport in the United States to run entirely on solar power.

LSU College of the Coast & Environment Distinguished Professor Emeritus John Day has collaborated with archeologists on a new analysis of societal development. 

One of the main challenges of second-generation biofuel production is identifying enzymes produced by microorganisms for use in a “cocktail” of enzymes to catalyze biomass hydrolysis, in which the enzymes act together to break down the carbohydrates in sugarcane trash and bagasse, for example, and convert them into simple sugars for fermentation.