A new design of rechargeable battery, created using salt, could lead the way for greener energy.

Researchers at the University of Nottingham Ningbo China (UNNC) have joined forces with a specialist group at the Shanghai Institute of Applied Physics (SINAP), Chinese Academy of Sciences on designs for the novel energy store which allows for greater power while also lasting longer than conventional batteries.

UBC researchers have found a cheap, sustainable way to build a solar cell using bacteria that convert light to energy.

The decline in China’s carbon emissions is likely to be sustained if changes to the country’s industrial structure and energy efficiency continue, according to new research led by the University of East Anglia (UEA).

Coal power versus wind and solar energy – debates about the Paris climate targets often centre around electricity supply. Yet, even in a world of stringent climate policies and a clean power generation, the remaining use of fossil fuels in industry, transport and heating in buildings could still cause enough CO2 emissions to endanger the climate targets agreed on by the international community, an international team of researchers finds. Published in Nature Climate Change, their elaborate study is the first to focus specifically on the residual fossil fuel emissions from sectors that are not as easily decarbonized as power generation.

The Eagle Ford Group of Texas contains estimated means of 8.5 billion barrels of oil, 66 trillion cubic feet of natural gas, and 1.9 billion barrels of natural gas liquids, according to a new assessment by the U.S. Geological Survey.

Even “modest” action to limit climate change could help prevent the most extreme water-shortage scenarios facing Asia by the year 2050, according to a new study led by MIT researchers.

A diverse mix of species improves the stability and fuel-oil yield of algal biofuel systems, as well as their resistance to invasion by outsiders, according to the findings of a federally funded outdoor study by University of Michigan researchers.

For decades, biologists have believed a key enzyme in plants had one function—produce amino acids, which are vital to plant survival and also essential to human diets.

Human activity greatly impacts the natural chemistry of the largest river in North America — the Mississippi River. In a new, large-scale study, LSU geologists have identified a unique chemical signature in the river.

During high school, Prosper Nyovanie had to alter his daily and nightly schedules to accommodate the frequent power outages that swept cities across Zimbabwe.