As more attention is drawn to possible severe weather around the world scientists at the University of Hawaiʻi at Mānoa are looking to improve planning for possible droughts, floods and other scenarios. 

Kiwis are optimistic about 'on road' dynamic wireless charging that allows EV users to charge their batteries while driving – but there are concerns.

Climate change has already begun to transform planet Earth, and over the next few decades these dramatic transformations are expected to accelerate in an ongoing response to greenhouse gas emissions.

A group of scientists has released the first comprehensive list of birds that haven’t been documented in more than a decade, with the help of Macaulay Library at the Cornell Lab of Ornithology.

Australia’s ski industry is at risk of major disruptions and shorter seasons if the current level of climate pollution continues, according to new modelling from Protect Our Winters Australia (POW) and The Australian National University (ANU). 

Millions of people live near active volcanoes that are constantly monitored for signs of an impending eruption. 

A new study found that people who were exposed to higher levels of noise from aircraft were more likely to have a higher body mass index, an indicator for obesity that can lead to stroke or hypertension. 

Telemedicine visits for cancer care may not only be more convenient and easier to schedule than in-person appointments, they're also better for the planet, new research by Dana-Farber Cancer Institute scientists shows.

While recent reports have stated that more than half the world’s largest lakes, including lakes in the Tibetan plateau, are drying up, a paper in Nature Geoscience today (27/5/24 DOI  10.1038/s41561-024-01446-w ) suggests that, by the end of this century, land-locked lakes on the Tibetan Plateau are set to increase exponentially, resulting in major land loss and related economic, environmental and climatic impacts.

Switching food and drink purchases to very similar but more environmentally friendly alternatives could reduce the greenhouse gas emissions from household groceries by more than a quarter (26%) according to a new Australian study from The George Institute for Global Health and Imperial College London published today in Nature Food.