Roughly half of all global seafood is caught by artisanal fishers — individuals who operate on small, often subsistence scales, and who generally fish a short distance from the coast. 

A new paper from the Next-Generation Cities Institute uses real-world examples to lay out the obstacles, opportunities and realities of sustainable real estate development.

Nitrous oxide may be much less abundant in the atmosphere than carbon dioxide, but as a greenhouse gas, it’s a doozy. 

As countries look to decarbonize their economies, floating solar farms have become an option.

New stock assessment reflects second highest biomass since assessments started.

Michigan State researchers have forecast monarch butterfly population sizes throughout the Midwest to show where conservation efforts could have the most impact in the face of climate change.

While funding is pumped into preventing low-probability scenarios such as asteroid collision, the far more likely threat of a large volcanic eruption is close to ignored – despite much that could be done to reduce the risks, say researchers.

The COVID-19 pandemic changed the way grocery stores do business, with online sales rising more than 50% from 2019 to 2020 in the United States.

Every 60 seconds the equivalent of a lorry-load of plastic enters the global ocean.

The Tibetan Plateau, known as the “water tower” of Asia, supplies freshwater for nearly 2 billion people who live downstream.