Two highly motivated academics – Professors Gail Fraser, in the Faculty of Environmental Studies at York University, and Angela Carter, a political scientist at the University of Waterloo – joined forces to press for changes in the offshore oil industry after their study showed that a lack of regulatory action places seabirds’ lives at risk due to their attraction to lighting on oil rigs.

The ozone hole that forms in the upper atmosphere over Antarctica each September was slightly above average size in 2018, NOAA and NASA scientists reported today.

A new study of the Deepwater Horizon response showed that massive quantities of chemically engineered dispersants injected at the wellhead—roughly 1,500 meters (4,921 feet) beneath the surface—were unrelated to the formation of the massive Deepwater oil plume.

Humanity and the way we feed, fuel and finance our societies and economies is pushing nature and the services that power and sustain us to the brink, according to WWF’s Living Planet Report 2018. The report presents a sobering picture of the impact of human activity on the world’s wildlife, forests, oceans, rivers and climate, underlining the rapidly closing window for action and the urgent need for the global community to collectively rethink and redefine how we value, protect and restore nature.

Methane is a climate pollutant that leads to the production of ozone with serious health and environmental impacts

Researchers studying the sharp decline between 1980 and 2010 in documented landings of the four most commercially-important bivalve mollusks – eastern oysters, northern quahogs, softshell clams and northern bay scallops – have identified the causes.

Every day around 93% of the world’s children under the age of 15 years (1.8 billion children) breathe air that is so polluted it puts their health and development at serious risk. Tragically, many of them die: WHO estimates that in 2016, 600,000 children died from acute lower respiratory infections caused by polluted air.

The compound, carbon tetrachloride, contributes to the destruction of the Earth’s ozone layer, which protects us from harmful ultraviolet radiation.

Schools have a duty to accommodate students with food allergies, but the law stops short of requiring school to ban specific foods, researchers contend.

Efforts to combat climate change tend to focus on supply-side changes, such as shifting to renewable or cleaner energy. In a Special Issue in the Energy Efficiency Journal that follows the IPCC Special Report on Global Warming of 1.5 ˚C, researchers argue that demand-side approaches can play a crucial role given the aspirational target outlined in the Paris Agreement.