Oak Ridge National Laboratory scientists set out to address one of the biggest uncertainties about how carbon-rich permafrost will respond to gradual sinking of the land surface as temperatures rise. 

Climate change is aggravating the impact of droughts —one of the factors that only affect plant physiology— on all plant ecosystems worldwide. 

A study published in Nature Communications by an international team of scientists shows that an irreversible loss of the West Antarctic and Greenland ice sheets, and a corresponding rapid acceleration of sea level rise, may be imminent if global temperature change cannot be stabilized below 1.8°C, relative to the preindustrial levels.

World War II-style rationing could be an effective way to reduce carbon emissions, according to new research from the University of Leeds.

Almost all of Africa’s maize crop is at risk from the devastating fall armyworm pest (Spodoptera frugiperda) according to new research published in the journal Frontiers in Insect Science.

While residents in California are still dealing with damage from last month’s floods—after years of devastating droughts—UBC Okanagan engineers are looking at better ways to manage the delivery of safe drinking water to homes.

A study led by a North Carolina State University researcher found that under more severe climate warming scenarios, the inventory of trees used for timber in the continental United States could decline by as much as 23% by 2100. 

A maritime area three times the size of the city of London holds the highest risk for oil spills in the Gulf which can have devastating consequences locally and globally.

Carbon dioxide removal is key to meeting the climate goals outlined in the Paris Agreement. 

‘High climate impact’ label on burgers increased non-beef choices by 23 percent; findings highlight potential of promoting sustainable food choices.