Just a handful of rice and beans – a part of our world is starved.

Like museums and tourism sites across Newfoundland and Labrador, Memorial’s Botanical Garden and Johnson Geo Centre rely on visitors to keep their doors open.

Import of millions of tons of cereal and meat every year undermines EU agricultural standards.

Plastic has become ubiquitous in modern life and its accumulation as waste in the environment is sounding warning bells for the health of humans and wildlife.

Climate change researchers, especially professors, fly more than other researchers – but are also more likely to have taken steps to reduce or offset their flying, a new study has found.

Finland is committed to halving the amount of fossil fuel used in road transport by 2030.

Weather-related emergencies and disasters are difficult enough to navigate — and people with special needs face a unique set of challenges.

Marginalised young people in Brazilian cities can play an important role in responding to the threat of climate change.

How well do you know your bees? York University researchers have found bee knowledge in Canada lacking with about half of those surveyed thinking honey bees are wild and native to Canada.

Insights on the enormous impact seasons have in agricultural economies could help inform new development strategies.