Most dietary guidelines are not compatible with global health and environmental targets, finds an analysis published by The BMJ today.

New research reveals how winners & losers from climate change can be identified based on their ability to adapt to rising future temperatures.

Antarctica is considered one of the Earth’s largest, most pristine remaining wildernesses. 

Federal regulators have moved to delay assessment and action on chemicals that could contaminate drinking water.

How energy-intensive economies can survive and thrive as the globe ramps up climate action.

There is strong evidence that carbon pricing works to strongly reduce emissions, according to the world's largest study on the issue published by researchers at The Australian National University (ANU) and Macquarie University today.

Like wine, cheese, and savvy financial investments, many tropical trees become more valuable with age.

The Flint water crisis resulted from simultaneous failures of the federal Safe Drinking Water Act and Michigan’s Local Financial Stability and Choice Act.

Amidst growing concern about the pollution it causes, several countries have, in recent years, restricted the use of certain foamed polystyrene products.

National Park Service and U.S. Fish and Wildlife Service working together to support birds’ recovery.