Texas A&M public health researchers studied the correlation between China’s ban on importing plastic wastes and the environmental health of a community near a waste incinerator in Pennsylvania.

UK consumers are likely to be exposed to larger amounts of more toxic chemicals in their food if trade negotiators from the US have their way, warns a new report out today.

America's marine economy is an entrepreneurial engine at the forefront of an expanding ocean frontier.

Bristol must make significant changes to its transport sector in order to meet its 2030 carbon neutral target, according to a new report led by a team of postgraduate students at the University of Bristol.

Over the past 200 years, the population of the United States has grown more than 40-fold to an estimated 328 million, with 81% of the population living in an urban area.

Tim Leiby had wrapped up a fun but fruitless early-morning turkey hunt and was enjoying an old John Wayne flick when I arrived at Willow Lodge near Blain, Pennsylvania. 

New tool aims to help government and nongovernment agencies make informed decisions as they work to conserve and protect our planet’s most vulnerable species.

A Northern Arizona University professor co-authored a paper on the importance of springs in a drying climate that is in the inaugural climate change refugia special edition of Frontiers in Ecology and the Environment.

New study underscores the need to conserve and restore mangroves and coral reefs for coastal protection.

An international survey of Global Consortium on Climate and Health Education (GCCHE) membership found that the majority of members—health professions schools and programs, including medical, nursing, and public health—offer learning opportunities related to the health impacts of climate change, yet many also encountered challenges in instituting or developing curricula.