Kristina Lyons’ new book explores the Colombian world of litter layers, seeds, and soils; Amazonian farmers, narcos, and the War on Drugs.

New discoveries on the regulation of plant emissions of isoprenoids can help in fighting climate change – and can become key to the production of valuable green chemicals.

Early adoption of protocols a factor.

The human cost of the climate crisis will hit harder, wider, and sooner than previously believed, according to a study that shows a billion people will either be displaced or forced to endure insufferable heat for every additional 1 degree Celsius rise in the global temperature.

Commercially important seafood species are at greater risk of microplastic contamination depending how they clump together in the marine environment, new research suggests.

The more the EU economy succeeds in dialing down greenhouse gas emissions, the more the rest of the world will turn them up – unless a similar level of green ambitions is shared by others.

Surprising glacial and nearly ice-free periods in last 66 million years.

New study highlights the importance of interdisciplinary collaborations to reduce global food waste due to date labeling, a growing research trend.

New research argues that legally protected large territories in Brazil are crucial to protect biodiversity and provide essential conditions for indigenous populations to maintain their traditional livelihoods.

The Undergraduate Program in Sustainable Development was pleased to host John Mandyck, the CEO of Urban Green Council as part of the Spring 2020 Speaker Series.