Researchers from North Carolina State University have found elevated levels of 11 per- and polyfluoroalkyl (PFAS) chemicals in the blood of Cape Fear River striped bass.

A study led by environmental researchers at The University of Texas at Arlington suggests a disconnect between the perception of groundwater contamination and the extent to which that contamination is attributable to oil and natural gas extraction.

A new book shows how we can adapt the built and natural environment to be more flood resilient in the face of climate change.

Protection measures of the Marine Protected Areas have enable red coral colonies (Corallium rubrum) to recover partially in the Mediterranean Sea, reaching health levels similar to those of the 1980s in Catalonia and of the 1960s in the Ligurian Sea (Northwestern Italy).

The presence of artificial sweeteners has revealed that at least 13 percent of septic system wastewater from rural Southern Ontario homes eventually makes its way into local streams.

In response to criticism, the EU issued a decree in 2014 enabling farmers to organise themselves in groups to implement nature policy themselves.

Georgia Tech systems engineering researcher Pinar Keskinocak co-authored the recommendations.

The spoiled milk, moldy vegetables and expired meat we discard when cleaning out the fridge make a surprisingly large contribution to global warming.

Scientists argue that further empowering marginalized waste pickers in developing countries (already involved in the efficient recovery of value and materials from recyclable plastic waste) is key to curbing plastic inputs to the ocean and tackling several sustainable development goals.

Researchers study how soils are recovering as the air gets cleaner following the 1970 Clean Air Act.