Technological advances are allowing commercial fishing fleets to double their fishing power every 35 years and put even more pressure on dwindling fish stocks, new research has found.

All crops need phosphorus for healthy growth. Phosphorus is a building block of plant protein. Working to reduce, reuse and recycle phosphorus will make a more sustainable food system.

At “SimPlanet” event, students test-drive new computer simulation to reveal outcomes of different policy decisions.

According to the United Nations, education and training is a crucial part of tackling climate change.

Scientists look at socioeconomic and environmental impacts of balancing food demand and production.

The most common process for making hydrogen peroxide begins with a highly toxic, flammable working solution that is combined with hydrogen, filtered, combined with oxygen, mixed in water, and then concentrated to extremely high levels for shipping.

The amount of antibiotics entering the River Thames would need to be cut by as much as 80 per cent to avoid the development and spread of antibiotic-resistant ‘superbugs’, a new study has shown.

Imperial researchers show that carbon taxes alone cannot reduce emissions enough to reach the Paris Agreement targets.

Decision makers face choices about how to design risk management strategies to protect coastal populations from rising sea levels and storm surges. A team of Penn State researchers has identified five factors that can better characterize risk management options.

‘Humanizing’ produce encourages consumers to overlook a few flaws.