This annual report highlights the work toward the goal of maximizing fishing opportunities while ensuring the sustainability of fisheries and fishing communities to support America's Blue Economy.

After dam removals and fish passage improvements, endangered Atlantic salmon are returning to the Penobscot River in encouraging numbers.

Current climate models suggest that trees will continue to remove manmade greenhouse gas emissions from the atmosphere, making it possible to stay within the targets set by the Paris Agreement. 

Recovery of big sagebrush populations after fire is inhibited by the loss of adult plants and the limited ability of new seedlings to survive or reproduce.

Stories of mass poisoning incidents of livestock due to toxic grasses made headlines especially overseas. 

In the next few weeks, construction crews will begin building an anaerobic digester on the Goodrich Family Farm in western Vermont that will transform cow manure and locally sourced food waste into renewable natural gas (RNG), to be sent via pipeline to nearby Middlebury College and other customers willing to pay a premium for low-carbon energy.

Playing a Pokémon-like card game about ecology and biodiversity can result in broader knowledge of species and a better understanding of ecosystems than traditional teaching methods.

A decade without any global warming is more likely to happen if the climate is more sensitive to carbon dioxide emissions, new research has revealed.

Memorial University is poised to make significant contributions to agriculture science and food security in Labrador.

The next time you’re on a ferry, pay attention to its movement as it turns—take note of the wind, and the current.