Recovery of big sagebrush populations after fire is inhibited by the loss of adult plants and the limited ability of new seedlings to survive or reproduce.

Stories of mass poisoning incidents of livestock due to toxic grasses made headlines especially overseas. 

In the next few weeks, construction crews will begin building an anaerobic digester on the Goodrich Family Farm in western Vermont that will transform cow manure and locally sourced food waste into renewable natural gas (RNG), to be sent via pipeline to nearby Middlebury College and other customers willing to pay a premium for low-carbon energy.

Playing a Pokémon-like card game about ecology and biodiversity can result in broader knowledge of species and a better understanding of ecosystems than traditional teaching methods.

A decade without any global warming is more likely to happen if the climate is more sensitive to carbon dioxide emissions, new research has revealed.

Memorial University is poised to make significant contributions to agriculture science and food security in Labrador.

The next time you’re on a ferry, pay attention to its movement as it turns—take note of the wind, and the current.

A new online mapping tool highlighting the 50 most influential fossil fuel industry players in Western Canada was launched today to help shed light on who’s who in the oil resource sector.

Canada’s high school students may not be getting enough information on the negative impacts of climate change.

A total of 55 animal species in the UK have been displaced from their natural ranges or enabled to arrive for the first time on UK shores because of climate change over the last 10 years (2008-2018) – as revealed in a new study published today (18 July 2019) by ZSL scientists.