The loss of animals, often due to unregulated or illegal hunting, has consequences for the carbon storage capacity of forests, yet this link is rarely mentioned in high-level climate policy discussions, according to a new study from Lund University in Sweden and the University of Copenhagen in Denmark.

Newly released results from a 2016 study on the diet, nutrition, and environment of First Nations in Quebec and Labrador show many positive results.

Sunshine splashing onto school rooftops and campuses across the country is an undertapped resource that could help shrink electricity bills, new research suggests.

Bees exposed to a neonicotinoid pesticide are able to fly just a third of the distance that unexposed bees can and stay in the air for far less time, according to a new study published in the journal Ecology and Evolution.

A study by North Carolina State University researchers finds that a new cookstove design, which makes use of compressed wood pellets, reduces air pollution by about 90% for a range of contaminants associated with health problems and climate change.

Popular electronic cigarette (e-cigarette) products sold in the U.S. were contaminated with bacterial and fungal toxins, according to new research from Harvard T.H. Chan School of Public Health.

Web-based gaming, such as simulation games, can promote innovative communication strategies that engage farmers with scientific research and help them adapt to climate change.

Exposure to fracking chemicals and wastewater promotes fat cell development, or adipogenesis, in living cells in a laboratory, according to a new Duke University-led study.

While many scientists are focused on the decline of honey bees, relatively few study bumble bees.

Washington State University researchers have found a variety of diseases and other health problems in the second- and third-generation offspring of rats exposed to glyphosate, the world’s most popular weed killer.