Globally rising temperatures and the browning of lakes can both inhibit and promote algal growth in northern lakes.
New analysis shows crop yields could increase by about 25% in China and up to 10% in other parts of the world if emissions of a common air pollutant decreased by about half.
One of the first studies to document the impact of COVID-19 on already existing viruses in Australia has revealed how the pandemic was responsible for creating a huge change in the incidence and genetics of Respiratory Syncytial Virus (RSV) in the country.
The effects of our warming climate are seen across a multitude of measures, usually as incremental changes: more frequent extreme weather, heatwaves, droughts and wildfires.
A new analysis found that between 34,000-38,000 could have been reduced with local increases in green vegetation in US metropolitan areas from 2000-2019.
The study identified types of habitat that could be targeted for bumblebee conservation.
Texas A&M AgriLife Extension experts give tips on avoiding heat stress, exhaustion and heatstroke.
Research team including Göttingen University assess the efficiency of agri-environmental measures from different perspectives
Researchers develop a new method to simultaneously measure flow and oxygen.
Satellites and drones can provide key information to protect pollinators, researchers say.
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