Consumption of dietary supplements sold for weight loss, muscle building, and energy was associated with increased risk for severe medical events in children and young adults compared to consumption of vitamins, according to new research led by Harvard T.H. Chan School of Public Health. 

Parkinson's disease is a debilitating neurodegenerative disease, affecting everything from speech, posture and gait to digestion, sleep, impulse control and cognition. 

A research team at Dartmouth College has developed a new strategy for drug discovery and development that can be used to produce targeted therapies against diseases such as cancer and neurodegeneration, according to a study published in Nature Communications.

The solution to the problem of increasing drug resistance among malaria-causing parasites could come from the North, according to a study published in Chemical Communications by researchers from Université Laval and the CHU de Québec Research Centre.

Many modern plastics, rubbers and ceramics cannot be recycled, but new polymers made from waste sulfur are promising to solve one of the planet’s biggest recycling problems – and even create new industries of the future.

A physicist at The University of Texas at Arlington has proposed a new concept for treating cancer cells, further advancing the University’s status as a leader in health and the human condition.

Children can keep full visual perception – the ability to process and understand visual information – after brain surgery for severe epilepsy, according to a study funded by the National Eye Institute (NEI), part of the National Institutes of Health.

Jonathon McPhetres, a newly minted PhD in psychology from the University of Rochester, admits he’s “personally amazed” what we can do with genes, specifically genetically modified food—such as saving papayas from extinction.

Michigan State University physicians have found that vitamin D, if taken for at least three years, could help cancer patients live longer.

Contrary to popular belief, consuming red meat and white meat such as poultry, have equal effects on blood cholesterol levels, according to a study published today in the American Journal of Clinical Nutrition.