• How killer cells take out tumours

    The use of immunotherapy to treat cancer is celebrating its first successes – but there are still many knowledge gaps in the underlying mechanisms of action. In a study of mice with soft tissue tumours, ETH researchers have now shown how endogenous killer cells track down the tumours with the help of dormant viruses.

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  • University of Toronto scientists develop custom-engineered protein to battle MERS virus

    In 2012, a 60-year-old man with flu-like symptoms died in Saudi Arabia, becoming the first victim of the Middle East Respiratory Syndrome or MERS.

    Until now, there has been no vaccine or known treatment. That could change thanks to a new anti-viral tool, developed by University of Toronto researchers.

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  • Web-Based System for Self-Reporting Symptoms Helps Patients Live Longer

    “Online technologies have transformed communications in practically every aspect of our lives, and now we’re seeing they’re also allowing patients to take an active role in their care and get immediate access to their care provider,” said ASCO Expert Harold J. Burstein, MD, PhD, FASCO. “It’s impressive that something as simple as this not only improves quality of life, but in this case, helps patients live longer. I think we’ll soon see more cancer centers and practices adopting this model.”

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  • Antibiotic-Resistant Bacteria in Ready-to-Eat Foods

    Research presented at the ASM Microbe 2017 meeting by Bryan Sanchez of California State University–Northridge in Northridge, Calif., show that antibiotic-resistant bacteria are present in many ready-to-eat foods such as fresh produce and dairy products and may serve as a source of human exposure to antibiotic-resistant bacteria. About 2 million people become infected with antibiotic resistant-bacteria annually in the United States, resulting in over $35 billion in additional health care costs. Examining potential ways that humans can be exposed to antibiotic-resistant bacteria can help in understanding how to counter the threat.

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  • Unconventional Oil and Gas Production Not Currently Affecting Drinking Water Quality

    Decades or longer may be needed to fully assess the effects of unconventional oil and gas production on the quality of groundwater used for drinking water in Arkansas, Louisiana, and Texas

    A new U.S. Geological Survey study shows that unconventional oil and gas production in some areas of Arkansas, Louisiana, and Texas is not currently a significant source of methane or benzene to drinking water wells. These production areas include the Eagle Ford, Fayetteville, and Haynesville shale formations, which are some of the largest sources of natural gas in the country and have trillions of cubic feet of gas.

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  • Study targets resiliency among aging Canadians with multiple illnesses

    Simon Fraser University researchers are investigating why some older Canadians living with multiple chronic health conditions maintain their resiliency.

    Professor Andrew Wister, director of SFU’s Gerontology Research Centre, is SFU’s principal investigator for the multi-university Canadian Longitudinal Study on Aging (CLSA). He leads one of 25 research teams benefiting from a share of $1.7 million in CLSA catalyst grants, funded by the Canadian Institutes of Health Research (CIHR), announced today.

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  • Immune responses from early study of novel sarcoma vaccine

    The critical component of an experimental vaccine led to an escalating immune response in patients with sarcoma, an indicator of its potential anti-cancer effects.

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  • Artificial intelligence predicts patient lifespans

    A computer's ability to predict a patient's lifespan simply by looking at images of their organs is a step closer to becoming a reality, thanks to new research led by the University of Adelaide.

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  • USGS Finds 28 Types of Cyanobacteria in Florida Algal Bloom

    A new U.S. Geological Survey study that looked at the extensive harmful algal bloom that plagued Florida last year found far more types of cyanobacteria present than previously known.

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  • Human Activity has Polluted European Air for 2000 Years, Study Finds

    A new study combining European ice core data and historical records of the infamous Black Death pandemic of 1349-1353 shows metal mining and smelting have polluted the environment for thousands of years, challenging the widespread belief that environmental pollution began with the Industrial Revolution in the 1700s and 1800s.

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