The United Nations says it’s time to overturn the myth that pesticides can feed the world and come up with better, safer ways of producing our food.

Expertise is clearly beneficial in the workplace, yet highly trained workers in some occupations could actually be at risk for making errors when interrupted, indicates a new study by two Michigan State University psychology researchers.

You are what you eat, as the saying goes, and while good dietary choices boost your own health, they also could improve the health care system and even benefit the planet. Healthier people mean not only less disease but also reduced greenhouse gas emissions from health care. As it turns out, some relatively small diet tweaks could add up to significant inroads in addressing climate change.

Terms such as no-fat or no-sugar, low-fat or reduced-salt on food packaging may give consumers a sense of confidence before they purchase, but these claims rarely reflect the actual nutritional quality of the food, according to a new study led by researchers at the University of North Carolina at Chapel Hill.

A new study by researchers at Columbia University’s Mailman School of Public Health showed that B vitamins may play a critical role in reducing the impact of air pollution on the epigenome, further demonstrating the epigenetic effects of air pollution on health. This is the first study to detail a course of research for developing interventions that prevent or minimize the adverse effects of air pollution on potential automatic markers. The results are published online in the journal PNAS.

Researchers at Karolinska Institutet collaborating in the large-scale Karolinska Schizophrenia Project are taking an integrative approach to unravel the disease mechanisms of schizophrenia. In the very first results now presented in the prestigious scientific journal Molecular Psychiatry, the researchers show that patients with schizophrenia have lower levels of the vital neurotransmitter GABA as well as changes in the brain’s immune cells.

Researchers have for the first time mapped how one of the longest-serving malaria drugs works, opening the possibility of altering its structure to make it more effective and combat increasing malaria drug resistance.

Thanks to a national initiative, salad bars are showing up in public schools across the country. Now a Brigham Young University researcher is trying to nail down how to get kids to eat from them.   

“Preventable” asthma attacks among schoolchildren cost millions in health care dollars over 10 years, according to a new study by the city of Houston, Rice University and the Houston Independent School District (HISD).

The revelation is part of a project that seeks to minimize risk to students by showing where, when and how often emergency medical crews were called to treat “uncontrolled” asthma attacks at public schools in Houston and at students’ homes.

Many people choose organic thinking it’s better for humans and the planet, but a new UBC study published today in Science Advances finds that might not always be the case.