Vancouver seafood lovers may see more Humboldt squid but less sockeye salmon on restaurant menus in the near future due to climate change.

As consumers seek fewer preservatives in packaged food – while the environment needs less plastic waste – Cornell scientists are finding ways to make active packaging materials with a biologically-derived polymer that helps salad dressings, marinades and beverages last longer in the fridge.

Co-authored by Texas A&M scientists, new research shows how levels of black carbon and dust are related to climate and monsoons.

A new report warns extreme heat is set to cause devastating climate-related suffering in Canada, that if left unchecked, will surpass the 595 heat-related fatalities reported by British Columbia's coroner in 2021, and 86 lives lost in Quebec in 2018.

Geoengineering the climate would have massive repercussions for the health of billions of people at risk of malaria who live in tropical countries, according to a new finding by scientists at Georgetown University Medical Center and colleagues. 

Geological evidence shows the reef system has a history of demise and resilience.

Above Santa Barbara County, the Surface Biology and Geology High-Frequency Time Series, or SHIFT, campaign collects data to understand land and aquatic ecosystems.

The Texas A&M-owned van is equipped with a highly sensitive instrument that allows it to detect a wide range of chemical pollutants and offer real-time results.

While smoking rates have declined dramatically in the United States, there are still 35 million smokers. 

Around 180,000 avoidable deaths over 14 years in fast-growing tropical cities were caused by a rapid rise in emerging air pollution, a study led by researchers at UCL and the University of Birmingham has revealed.