Keen to do your bit for the environment? Cut back on sweets, pastries, fried foods and processed meat.

Women exposed to smoke from landscape fires during pregnancy are more likely to give birth to babies with low or very low birth weights, according to findings published in eLife.

Average global crop yields for maize, or corn, may see a decrease of 24% by late century, with the declines becoming apparent by 2030, with high greenhouse gas emissions, according to a new NASA study.

A new study for the Federal German Environment Agency with PIK participation shows how travel regions can adapt to climate change.

While collecting data using an app, volunteers have the chance to support research and fight mosquito populations on the ground.

A team of researchers have found nanoplastics at the pristine high-altitude Sonnblick Observatory in the Alps.

The framework supports NOAA Fisheries’ commitment to using the best available science to maintain the health of protected resources, habitats, and managed fisheries throughout the lifecycle of offshore wind energy projects.

A Texas A&M AgriLife study used artificial intelligence to project the genetic profile to which cultivars will need to adapt.

Penn State researcher has identified a new fungal threat to the American chestnut tree.

Study findings could help backyard gardeners, landscapers enhance ecological value of urban and suburban greenspaces