The use of hand sanitising gels and increased hand-washing practices throughout the COVID-19 pandemic has had a negative impact on the environment and—by extension—public health.

Scientists have developed a new way to identify and reduce the impact of chemicals and diseases in global aquaculture (fish farming).

Children living in areas with higher air pollution due to PM2.5 particles and very low levels of green space might have up to 62% increased risk of developing ADHD. 

Results of the new study showed that the farms practicing regenerative agriculture had healthier soils

According to a new study, the world’s largest lakes are being hit by severe heatwaves six times as frequently as they were around two decades ago.

Forest fires can have a significant effect on the amount of water flowing in nearby rivers and streams, and the impact can continue even years after the smoke clears.

The second biggest fish in the ocean is increasingly hard to find.

ETH researchers have shown that the Swiss population is willing to pay more to reduce food waste.

he researchers suggest the technology used for their comprehensive analysis of produced water is essential for proper reuse or disposal by oil and gas producers.

Michael Morrison observes bat populations at the Mojave National Preserve and other locations used as seasonal shelter, providing helpful information for both conservation efforts and public safety.