Those with asthma are experiencing less asthma control related to an increase in using household disinfectants — known asthma triggers — because of COVID-19, according to a survey co-conducted by University of Illinois Chicago researchers.

A team of researchers, led by a Texas A&M University professor, has found that some energy drinks have adverse effects on the muscle cells of the heart.

The 1918 influenza pandemic provides a cautionary tale for what the future may hold for COVID-19, says a Michigan State University researcher.

A type of cell derived from human stem cells that has been widely used for brain research and drug development may have been leading researchers astray for years, according to a study from scientists at Weill Cornell Medicine and Columbia University Irving Medical Center.

Despite challenges due to the pandemic, NOAA and partners continue restoration efforts in Maryland and Virginia.

A study led by master’s student Xuelin Tian examining emission levels shows a sharp drop in vehicle pollutants as of March 2020.

Dietary information from three large, well-known heart disease studies suggests drinking one or more cups of caffeinated coffee may reduce heart failure risk, according to research published today in Circulation: Heart Failure, an American Heart Association journal.

Many of us are waiting for the day when we no longer need to wear masks in public and can go to a concert or simply hug our loved ones.

A new study published today in the journal Science of the Total Environment provides the first evidence of a mechanism by which climate change could have played a direct role in the emergence of SARS-CoV-2, the virus that caused the COVID-19 pandemic.

Seasonal crop fires are a staple of the sugar harvest, but the smoke might have health effects.