ish should be a regular component of our diets. It is an important source of biologically high-quality and easily digestible protein, minerals and vitamins.

A new Brock University study has shown that youth looking for alternatives to traditional meat will consider ‘cultured meat’ with the right communications.

The loss of flowering plants and the widespread use of pesticides could be a double punch to wild bee populations.

Fat bacteria? Skinny bacteria? From our perspective on high, they all seem to be about the same size. In fact, they are.

A funny thing happens when you grow accustomed to something in your life.

Women are more likely than are men to follow guidelines outlined by medical experts to prevent the spread of COVID-19, new research finds.

With detected cases of COVID-19 relatively low on Vancouver Island and the province of BC lauded internationally for its comparative success in handling the global pandemic, it'’'s no surprise some residents see a reason to celebrate.

A Stanford Medicine study finds that changes in molecular patterns in Californians correspond with two nontraditional “seasons.”

News reports regularly remind us that the environment is under threat from a raft of climate change effects including loss of biodiversity, melting ice sheets and devastating ‘climate fires’.

One feature of the COVID-19 virus that makes it so difficult to contain is that it can be easily spread to others by a person who has yet to show any signs of infection.