Texas A&M School of Public Health researchers tackle the challenges associated with using chlorine to purify water.

National parks are safe havens for endangered and threatened species, but an analysis by Rice University data scientists finds parks and protected areas can preserve more than species.

The active ingredients found in sunscreen have detrimental effects on freshwater ecosystems, according to new research by University of Alberta biologists.

People who did not have a large heart rate response to a stress task surprised researchers later — after the onset of the COVID-19 pandemic.

Around one billion people are infected with parasitic helminths, round worms that live in soil and colonize the human gut through dirty water.

A team of researchers from the University of Toronto’s Faculty of Applied Science & Engineering are developing a new way to coat tiny particles of copper onto the inside of fabrics.

According to the World Health Organization, there are currently more than 40 million visually impaired people around the world.

In settings where personal protective equipment (PPE) is in short supply, inserting a breathing tube down a patient’s throat poses a major risk of SARS-CoV-2 exposure for doctors and nurses as viral particles are released into the air.

The rapidly growing field of citizen science, which gives volunteers an opportunity to collect or analyze data to contribute to research, has spurred countless projects around the world.

Researchers have discovered how a protein in plant roots controls the uptake of minerals and water, a finding which could improve the tolerance of agricultural crops to climate change and reduce the need for chemical fertilisers.