Study suggests strategies for a flatter progression of citrus greening disease epidemics.

UK consumers are likely to be exposed to larger amounts of more toxic chemicals in their food if trade negotiators from the US have their way, warns a new report out today.

Researchers have developed a model that can estimate regional disease burden and the impact of vaccination, even in the absence of robust surveillance data, a study in eLife reveals.

An international team of researchers led by McMaster University has found that while higher heat and humidity can slow the spread of COVID-19, longer hours of sunlight are associated with a higher incidence of the disease, in a sign that sunny days can tempt more people out even if this means a higher risk of infection.

Vaccines are notoriously difficult to transport to remote or dangerous places, as they spoil when not refrigerated. 

Evidence of steep declines in muskrat numbers have been observed throughout the animal’s native range.

As communities across the U.S. have struggled to cope with the effects of the COVID-19 pandemic, many have focused on the lack of widespread testing as a major barrier to safely reopening the country.

Our new study published in Economic Modelling shows that owning and using an Air Conditioner greatly increases the electricity bills of households, with important implications for the energy poverty of the less well-off.

Researchers from Charité – Universitätsmedizin Berlin and the Francis Crick Institute have identified 27 proteins which are present at different levels in the blood of COVID-19 patients, depending on the severity of their symptoms. 

Researchers from North Carolina State University have found per- and polyfluoroalkyl substances (PFAS) in every step of the Yadkin-Pee Dee River food chain, even though the river does not have a known industrial input of these compounds.