Investing time in education in childhood and early adulthood expands career opportunities and provides progressively higher salaries. 

As the world continues to closely monitor the newest coronavirus outbreak, the government of South Korea has been able to keep the disease under control without paralyzing the national health and economic systems. 

Researchers at the University of Birmingham and Newcastle University have successfully identified and characterised one of the key enzymes involved in this process.

In recent years, the number of people affected by coeliac disease, wheat allergy or gluten or wheat sensitivity has risen sharply.

One way to cut back on deforestation in the Amazon rainforest – and help in the global fight against climate change – is to grant more of Brazil’s indigenous communities full property rights to tribal lands.

Scripps Research chemists Hans Renata, PhD, and Alexander Adibekian, PhD, have discovered a way to efficiently create a synthetic version of a valuable natural compound called cepafungin I, which has shown promise as an anti-cancer agent. 

Owners of electric multicookers may be able to add another use to its list of functions, a new study suggests: sanitization of N95 respirator masks.

A new study from the Regenerative Bioscience Center at the University of Georgia is the first to suggest that COVID-19 does not directly damage taste bud cells.

Millions of people around the world face hunger every day, and unfortunately, the COVID-19 pandemic is expected to make the issue of food security even worse.

Global changes in land use are disrupting the balance of wild animal communities in our environment, and species that carry diseases known to infect humans appear to be benefiting, finds a new UCL-led study.