New study highlights the importance of interdisciplinary collaborations to reduce global food waste due to date labeling, a growing research trend.

On March 19, California was one of the first states to set mandatory stay-at-home restrictions in an attempt to slow the spread of COVID-19.

No human being on this earth comes through life without breathing, drinking water and consuming salt. For the vast majority of us, this also means involuntary ingestion of microplastics.

Masks, gowns, and other personal protective equipment (PPE) are essential for protecting healthcare workers. 

Researchers from MSK Kids at Memorial Sloan Kettering Cancer Center (MSK) found that children with cancer are not at a higher risk of being affected by COVID-19. 

Ever since Covid-19 began spreading in the U.S., state governments have been scrambling to find and secure N95 respirator masks, the kind that seal against the face and filter out infectious particles, protecting frontline workers from inhaling the coronavirus.

Cappuccino, latte or short black, coffee is one of the most commonly consumed drinks in the world. 

McMaster University researchers have established a connection between inflammatory bowel disease (IBD) and celiac disease.

The COVID-19 pandemic changed the routines of millions of people around the world seemingly overnight.

COVID-19′s rapid spread throughout the world has been fueled in part by the virus’ ability to be transmitted by people who are not showing symptoms of infection.