Researchers from Trinity College Dublin are calling on the government in Ireland to change recommendations for vitamin D supplements.

A modification that creates more male offspring was able to eliminate populations of malaria mosquitoes in lab experiments.

Texas A&M School of Public Health experts explain the effort to prevent COVID-19 from rebounding as the state reopens.

Hospital staff may be carrying SARS-CoV-2, the coronavirus that causes COVID-19 disease, without realising they are infected, according to a study by researchers at the University of Cambridge.

Elevated blood levels of toxic chemicals found in pesticides, nonstick cookware, and fire retardants have been tied to an increased risk for celiac disease in young people, new research shows.

Patients with COVID-19 can have bowel abnormalities, including ischemia, according to a new study published in Radiology.

Researchers at King’s College London, Massachusetts General Hospital and health science company ZOE have developed an artificial intelligence diagnostic that can predict whether someone is likely to have COVID-19 based on their symptoms. 

NOAA scientists and colleagues have created an image of the change in nighttime illumination over metropolitan New York City and surrounding regions since the COVID-19 slowdown.

Oppressively hot summer days often evoke the expression, “it’s not the heat, it’s the humidity.” That sticky, tropical-like air combined with high temperatures is more than unpleasant — it makes extreme heat a greater health risk.

The researchers found that home gardening was among the top five activities in terms of how meaningful an activity felt to people while engaging in it.