Health and nutrition experts recommend that children do not consume drinks with added sugars or nonnutritive sweeteners, yet drinks containing both represent a major portion of beverages consumed by children. 

Dr. Ayse Sena Mutlu, a postdoctoral fellow at Baylor’s Huffington Center On Aging, had an intriguing question.

Australia’s love of sport means it has one of the highest rates of knee anterior cruciate ligament (ACL) injury and reconstruction in the world.

Every day for the past few weeks, charts and graphs plotting the projected apex of Covid-19 infections have been splashed across newspapers and cable news.

Texas A&M AgriLife Extension Service economists say producers should control what they can, and plan for what they can’t.

The novel coronavirus pandemic is causing unprecedented uncertainty in the dairy and meat sectors, a Texas A&M AgriLife Extension Service expert says.

A patient in the hospital for metastatic Hodgkin lymphoma with significant abdominal distention displayed sudden onset of ST-segment elevations—often an indicator of a heart attack—however the heart attack symptoms improved when the cardiovascular care team pressed on the abdomen during a standard exam, according to a case published in JACC: Case Reports.

According to a recent analysis of data from two major eye disease studies, adherence to the Mediterranean diet – high in vegetables, whole grains, fish, and olive oil – correlates with higher cognitive function.

An attempt by the U.S. Environmental Protection Agency to roll back federal limits on mercury emissions ignores important public health benefits, an economist at the Yale School of Forestry & Environmental Studies writes in a new paper. And it could set a dangerous precedent.

Offshore wind offers Norway an opportunity to put its skilled engineers and technical employees from the oil industry to work in a related energy field.