It’s billed as a health booster and healing agent, but it may be the source of cognitive defects and other severe ailments.

Onions and garlic are key ingredients in sofrito, a condiment that’s a staple of Puerto Rican cuisine. 

A snapshot of health conditions revealing the disparities across 38 neighborhood areas in Harris County has been published in the 2018 Health of Houston Survey by The University of Texas Health Science Center at Houston (UTHealth) School of Public Health.

Scientists at the Stanford University School of Medicine have shown for the first time that severe brain cancers integrate into the brain’s wiring.

There is no clear link between cancer incidence and locally produced food from an area with a history of glass manufacture with contaminated soil, according to a new study from, among others, Linköping University.

Diversity – at least among cancer cells – is not a good thing. 

Researchers at Carnegie Mellon University have discovered that the spreading of seizures through the brain can be suppressed depending on the amount of pressure within the brain, an important discovery that may revolutionize the treatment of drug-resistant epilepsy. 

Scientists at the University of Surrey have discovered that a natural antioxidant commonly found in green tea can help eliminate antibiotic resistant bacteria.

A new family of drugs which inhibit the activity of a protein associated with prostate and other cancers has been reported by scientists from the University of Bath.

Yellow fever is a viral infection spread by various species of mosquito and is rife in 34 countries in Africa and 13 in Latin America.