In a new study, Biodesign researchers reveal that a lifelong dietary regimen of choline holds the potential to prevent Alzheimer's disease (AD).

A new study, published in Aging Cell, has found that human ageing processes may hinder cancer development.

Salt sold in supermarkets and salt shakers in restaurants should be required to carry a front-of-pack, tobacco-style health warning, according to The World Hypertension League and leading international health organisations.

Diabetes is a chronic disease often associated with obesity but a new study led by University of Victoria sociologist Karen Kobayashi shows that the disease can impact Asian American populations differently.

Researchers have developed a tiny nanolaser that can function inside of living tissues without harming them. 

Antibiotics save countless lives each year from harmful bacterial infections — but the community of beneficial bacteria that live in human intestines, known as the microbiome, frequently suffers collateral damage.

Whatever our hands do—reaching, grabbing or manipulating objects—it always appears simple. 

A new study published today in The American Journal of Human Genetics has identified 44 genes linked to age-related hearing loss giving a much clearer understanding of how the condition develops and potential treatments.

Genetic research led by Queen Mary University of London could open the way to earlier identification of people at risk of heart failure and to the development of new treatments.

Investigators at the Stanford University School of Medicine have pinpointed a molecular defect that seems almost universal among patients with Parkinson’s disease and those at a high risk of acquiring it.