It is therefore of vital importance to assess to which degree animals can respond to changing environmental conditions – for example by shifting the timing of breeding – and whether these shifts enable the persistence of populations in the long run.

Getting up close – and a little dirty – with farm animals just might help us fend off illness, say researchers who’ve further demonstrated the benefits of early exposure to a wide variety of environmental bacteria.

Exposure to black carbon particles is 81% higher among Mozambican women who use kerosene as the main source of energy for lighting compared to those who use electricity.

Medical consensus once supported daily use of low dose aspirin to prevent heart attack and stroke in people at increased risk for cardiovascular disease (CVD). 

Genomic surveillance has revealed that malaria resistance to two first-line antimalarial drugs has spread rapidly from Cambodia to neighbouring countries in Southeast Asia. 

Treatments for Parkinson’s disease have most recently focused on increasing dopamine, a chemical messenger in the brain that affects reward-based behaviors and motivation, as well as movement.

A team of UC Davis Health scientists and physicians has identified a cellular connection between diabetes and one of its major complications — blood vessel narrowing that increases risks of several serious health conditions, including heart disease and stroke.

Researchers at the Weizmann Institute of Science have shown in mice that intestinal microbes, collectively termed the gut microbiome, may affect the course of amyotrophic lateral sclerosis (ALS), also known as Lou Gehrig’s disease.

A new study shows Americans are drilling deeper than ever for fresh water.

The enzyme ribonucleotide reductase is a bottleneck for cancer cell growth.