Toddlers who are picky about their food are not deficient in essential nutrients compared to their peers when they are teenagers.

A Stanford Medicine pilot program combining cutting-edge tools of biomedicine with a collaborative, team-based method, offers a new approach to personalized health care that captures the promise of Precision Health: to predict, prevent and treat disease based on the individual patient.

Simple workplace interventions, like educating employees about the importance of sleep and providing behavioral sleep strategies, may produce beneficial results, according to a new review.

Glyphosate, the primary ingredient in Monsanto’s popular weed killer Roundup, has been linked to liver disease in animal models.

The risk of suicide among individuals with post-traumatic stress disorder (PTSD) is much higher than the general population but identifying those individuals at greatest risk has been difficult.

Machine learning is overtaking humans in predicting death or heart attack.

A higher socioeconomic position is associated to greater exposure to several environmental chemical contaminants –such as various per- and polyfluoroalkyl substances (PFAS), mercury and arsenic– during pregnancy and childhood. 

Adults consuming whole grain rye have lower plasma serotonin levels than people eating low-fibre wheat bread, according to a recent study by the University of Eastern Finland and the International Agency for Research on Cancer (IARC). 

Preliminary laboratory tests show that functionalized magnetic beads successfully reduced blood levels of a harmful molecule that is elevated during preeclampsia, according to new research in the American Heart Association’s journal Hypertension.

Harnessing the body’s immune system to fight off cancer, a tactic known as immunotherapy, has tremendously improved outcomes for patients.